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Eva’s Wild Food

Eat Wild
Save Wild

When we demand wild, regenerative food on our plates, we demand protection for the wild habitat necessary for that food to keep coming back to our plates.

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Bristol Bay Salmon

Bristol Bay is the most sustainable fishery on Earth. Wild salmon and the People who thrive from them have flourished here for more than ten millennia. The men and women who fish for these salmon take great care in how they are handled - with reverence. Bringing these fish from their cold waters to your plate has a lower carbon footprint than producing an Impossible Burger.

Tom Colicchio, Chef

“I think it’s valuable to protect all of our wild places…we’re running out of them. if we lose that, we’re going to lose our connection to really who we are.”

Tom Colicchio, Head judge of Bravo TV's Top Chef, from The Wild

For Chefs

Join the movement to bring pristine, traceable, wild food to your tables while giving back to wild place it came from.

Let’s tell our stories together.

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For You

Luckily, when you want to save what you love, sometimes you get to eat it. By supporting the most sustainable fishery on earth, you have access to one of the most perfect and delicious protein sources available.

Click below to order Bristol Bay sockeye filets and try our recipes.

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Bristol Bay Experience Box

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Check out Chef Dijkstra Salmon Recipes
Recipes
Eva’s Wild Smoked Salmon and Sweet Potato Breakfast Hash

Eva’s Wild Smoked Salmon and Sweet Potato Breakfast Hash

Chef Pieter D Dijkstra
Video

Eva’s Wild Stories

See Wild
Save Wild

A fresh, seasonal menu of streaming films, series and shorts all rooted in a veneration for the wild in ourselves and on our planet.

Screenings

For Educators

Young people get it. And we have a place for you to tell us all about it. From engaging educational packets to connecting like-minded, environmetally-conscious kids, learn all about The School of Salmon here.

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The Wild

“The Wild asks us what we will do to fight for what we love. For director Mark Titus, his love of wild salmon is abundantly clear. It runs deep in his bones and his passion comes out as exuberant poetry, seeking solutions and salvation for a fish population facing endangerment.”

- Calvin Kemph, The Twin Geeks

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The Breach

When fishing guide/filmmaker Mark Titus learns why wild salmon populations plummeted in his native Pacific Northwest, he embarks on a journey to discover where the fish have gone and what might bring them back. Along the way, Titus unravels a trail of human hubris, historical amnesia, and potential tragedy looming in Alaska, all conspiring to end the most sustainable wild food left on the planet.

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Eva’s Wild Places

BE WILD, SAVE WILD

Celebrating the intentional traveler, in 2021 Eva’s Wild Places will host you in the sustainable comfort of Homegrown Trailers. Solar powered & made from non-toxic, sustainable wood products - These will be your comfy basecamps for exploration: hiking, snorkeling or wading with salmon; indigenous learning; fly-fishing for 20+ inch native rainbow trout and seeing the bears at Brooks Falls up close. Once you go to a place, it’s in your heart forever. We’d like to host you in Bristol Bay to take you to the Source.

Eva’s Wild
Bristol Bay Travel

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